Are you a Sous Chef looking to work for an amazing organization by serving others and connecting with your co-workers?
Immanuel Communities is seeking an experienced Full Time floating Sous Chef to work at Omaha Immanuel communities.
We are looking for someone with a flexible schedule that is able to work weekdays, weekends, and holidays. Shifts will be 6a-2p and 11-7p.
Pay will be based upon experience, certifications, skills and education.
Best in Class Benefits can be found at Immanuel:
What You Will Do
The responsibilities of this jobis to support the culinary needs of all Immanuel Communities. Will float amongall Immanuel Communities based on the needs of each location, ensuring high-quality food is prepared, apportioned, and presented in an appealing manner to residents. The incumbent may be assigned to oversee progress of kitchen staff abilities, kitchen projects or special events, certain aspects of food preparation in the kitchen, inventory management and oversees the kitchen function when the Team Lead of Food & Nutrition Services/General Manager/Executive Chef is not available.
Skills & Requirements
Two (2) years of cooking experience above the level of fast food or fast casual dining is required.
BLS Certificaton (Basic Life Support) or willing to obtain is required (Immanuel will pay for the training).
Minimum age of 19 years old is required.
Immanuel:At Immanuel, we believe that our success is built on the collective strength of our people. Heres why youll thrive as part of our team:
Join us at Immanuel and be a part of something extraordinary. Your journey starts here.
Provided by company| Date Posted | March 5, 2026 |
|---|---|
| Date Closes | April 9, 2026 |
| Requisition | 2026-9626 |
| Located In | Omaha, NE |
| Job Type | Full-time Employee |
| SOC Category | 35-1011.00 Chefs and Head Cooks |